Type of Cuisine: Portuguese "tapas"Atmosphere : RelaxedSpecialties : Sangria and Caipirinhas with a Champagne base (Note: Sangria is a portuguese typical drink, and caipirinha is a typical brasilian cocktail - both are the result of mixing an alchool beverage with fruits and ice)The Best : Retro athmosphere and deco , innovative concept ( Champagne as the center of the meal) and well prepared foodThe worst : we haven't found anything wrong with this restaurant .. wooray!What have we tasted? :- Red Fruits Champirinha : a great choice to start your meal - good balance between the sparkling wine and the fruit, the sweet tooth people might be disappointed though ... it is not too sweet ...
- Peixinhos da Horta: an interesting variety of vegetables hidden under well prepared batter and fried to perfection !
- Sliced steak with sweet potato chips : served on a wooden board , rare as it has to be, and seasoned with rock salt just after cooking ... definitely not to be missed
- Roast suckling pig belly: Great taste and presentation... the only seen to be the fact that the skin of the piglet was not crunchy (as is should...)
- Peixinhos da Horta: an interesting variety of vegetables hidden under well prepared batter and fried to perfection !
- Sliced steak with sweet potato chips : served on a wooden board , rare as it has to be, and seasoned with rock salt just after cooking ... definitely not to be missed
- Roast suckling pig belly: Great taste and presentation... the only seen to be the fact that the skin of the piglet was not crunchy (as is should...)
Price per person : 25 €I
deal for: Dinner with friendsV
isit Date : March 2014
Where : Largo Foretold , 20 ( Avenidade Freedom / Portas de Santo Antao )
Contact: +351 21 347 0392
Rating: 9/10
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